Winter Projects

...in the house of course. It's much too cold now to do outside projects! It was 10 degrees Fahrenheit last night. 10! That's -12.2 degrees Celsius! Brrr.

We had a lovely Thanksgiving. All the family was home except for Rebecca, my sister, who is in Virginia. She came up for the holidays last year, but decided to wait until summer to visit when it won't be so cold and you can actually go outside and do things.

Some things can't be attempted until winter because if lack of time during the warm months, but something's just don't feel right until winter. Like major sewing projects. I'm planning on making another skirt. Also, a lot more baking and soup-making goes on here during the winter, so maybe more recipes will be forthcoming. I tried a new one just today that was excellent. I'll have to get pictures and share it!


Also, since it's now winter, I should be able to finish my post on how we make it without a dryer all year, all seasons, and all weather.

I need to get slats for my bed now that I have finally been able to measure it. (A certain tool was missing for a long time!) On the subject of wood, I took measurements for a certain size of table that mom would prefer, and so I may try to build one. But again, it's cold and we don't have a heated outdoor space big enough for that project, so it'll probably get tabled (haha, did you see what I did there? ;)) until warmer weather pops around. If I find a reasonably priced one in the correct size range, I won't be too upset though.

I want to cart all the big blankets to the laundry-mat and give them a wash. That's one thing we just can't wash here.

Beyond those things? General organizing is pretty high on the list, but nothing specific. Those are the ones I can think of right now, more will probably get added to the list!

Until next time,

Alfredo Sauce

I know.

We're all supposed to be "healthier" by eating food that had its natural fat rendered, skimmed, separated, or chemically removed. But you should know that fat is your friend. My favorite food-information website, Food Renegade, has some very good articles: Butter As a Health Food and More Fat in Your Diet should get you thinking if you didn't already know.

So, alfredo sauce, while rich, isn't bad for you. Moderation and fresh ingredients are the key.
Printable Version / Adapted from All Recipes
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Homemade Alfredo Sauce

Ingredients:
1/4 cup BUTTER
1 cup HEAVY CREAM
1 clove GARLIC, crushed
1 1/2 cups fresh grated PARMESAN CHEESE

Over medium heat melt the BUTTER. Add CREAM and gently simmer for five minutes. Then add GARLIC and CHEESE, whisking quickly. Reduce heat to low and stir occasionally until CHEESE is melted.

Serve immediately, preferably over hot fettuccine noodles!

*Note: Parmesan cheese is not a fast melting cheese like cheddar. It will take some time and patience for it to melt into this delectable sauce.
We make this about one a month with some pan-seared chicken breasts cut into slices over hot fettuccine. Add fresh bread and it's comfort food that can't be beat. I read some where that Alfredo was "grown up" macaroni and cheese, but I don't know, I like macaroni and cheese an awful lot to relegate it to "kid food"!

Until next time,

A Day No Pigs Would Die

Last night I finished A Day No Pigs Would Die by Robert Newton Peck. It's one of those required reading books in school, and I think I have a vague memory of some of the action in this book. However, re-reading childhood's requirements always give me a better perspective on the lessons they were supposed to teach us. This is a very short journey, only 139 pages, but Mr. Peck sure does pack a lot into those few.

I was in the mall sometime around the middle of October looking for a present for Rachel. Recently a little used book store opened right in the middle, and I can't resist looking for a good book. I pulled this gem out and read the back. This edition has only reviews on the back, but they're what sold me.
"It will leave you better than it found you." - Book-of-the-Month Club News

"A lovely book....Honest, moving, homely in the warm and simple sense of the word. ...It isn't trying to move mountains and it has no quarrel with life.... It is perfect!" - The Boston Globe

"A small, rich, wise book full of pathos and an essential home-bred humanity that is becoming more and more scarce in the world. It lights up a way of life that is not so long past and shows...how very much we have lost." - Winston Graham
I'll say that it catches you off guard. Even though it's a young boy's coming of age story, it is in a large way, autobiographical. It shows a depth of character that few have and even fewer find. In today's society of fear and victim-culture, this book rings out with self-reliance. The father works his hands to the bone at a pig butchery and comes home to run a farm too. He teaches his boy the hard truths of farming and life in general. They are hard lessons, but this man's words are more real and sobering than today's idealized and romantic notions of running a farm.

The boy, Rob, has an innocence that most children at his age (12), don't have now-a-days. It's sad to see and even sadder to realize. One of my very favorite parts of the book comes from Rob, on his way to the fair, when he thinks of something to ask his neighbor, Mr. Tanner, who is taking him to the fair, but thinks better of saying it out loud:
"Never miss a chance," Papa had once said, "to keep your mouth shut." And the more I studied on it, the sounder it grew."
I know I never miss a chance to open my mouth, and it often gets me in trouble, or I come across as a know-it-all. I'll be taking this to heart.

The boy, Rob, gets a pig as a reward for helping a neighbor, and becomes friends with that pig, whom he affectionately names Pinky. He even takes her to the fair, where she of course wins a ribbon for best behaved pig. Most of the book is the innocence of childhood personified in Rob. Even so, we see the subtle grooming of the boy to become a man like his father. It is mentioned a few times in the book that the only reason Rob's father (Haven Peck) goes to the slaughterhouse everyday is so they can buy their farm and own it outright, and they only have five more years before it's theirs.

Another quote I found particularly intriguing is when Rob is talking to his neighbor, Mr. Tanner, after Mr. Tanner has asked him about school. Miss Malcolm is his teacher:
"She says I have potential. It means that someday I could do a lot. Miss Malcolm says that I could be more than a farmer."
"More than a farmer?!" Ben Tanner looked a bit red. "What better can a man be? There's no calling higher than animal husbandry, and making things live and grow. We farmers are stewards. Our lot is to tend all of God's good living things, and I say there's nothing finer."
Rob has to learn hard lessons. It's so difficult to read and not think of how young he seems; not put yourself in his place. I promise your heart will break for this family. It's an excellent book. Heart breaking and heart warming at the same time. It doesn't hold back. Farming reality is not hidden or sugar-coated, but neither is it illustrated to extreme. It is quite beautiful and I would highly encourage you to read it.

Until next time,